Warm up your winter with a bowl of White Chicken Chili from Half Baked Harvest! This cozy and flavorful dish is the perfect remedy for chilly days and nights. Whether you’re a seasoned chef or a kitchen newbie, this recipe will have you feeling like a culinary genius in no time. So, grab your apron and get ready to create a rich and creamy chili that’s sure to be a hit with family and friends. Let’s dive into the delicious world of white chicken chili and elevate your cold-weather dining experience!
Key Takeaways
- Adding cornstarch or all-purpose flour can thicken white chicken chili without creating lumps.
- Watery white chicken chili may be the result of adding too much stock, broth, or water.
- White chicken chili can be frozen for up to 3 months and reheated when ready to eat.
- A recommended serving size of white chicken chili provides approximately 360 calories.
- White chicken chili recipes often include poblano peppers, jalapeños, and shredded chicken for heat and creaminess.
- Half Baked Harvest’s Creamy White Chicken Chili is a simple one-pot dish perfect for cold fall/winter days.
Table of Contents
White Chicken Chili: A Warm and Comforting Dish for Cold Weather
Indulge in the flavors of a warm and comforting bowl of white chicken chili, a perfect dish to savor on chilly fall or winter days. This delectable recipe from Half Baked Harvest features a symphony of flavors that will tantalize your taste buds. So, gather your ingredients and let’s embark on a culinary journey to create this savory masterpiece.
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Kick off your culinary adventure by heating a generous drizzle of extra virgin olive oil in a large pot over medium heat. Once the oil shimmers and dances, introduce a finely chopped medium yellow onion and sauté until it softens and turns translucent, approximately 5 minutes. As the onion sizzles and releases its sweet aroma, mince 4 cloves of garlic and add them to the pot, cooking for an additional minute to awaken their pungent flavor.
Next, incorporate 2 poblano peppers, diced into small pieces, and a minced jalapeño pepper for a touch of heat. Sauté the peppers for 5-7 minutes, allowing them to soften and release their vibrant colors. Stir in a teaspoon of ground cumin, a teaspoon of dried oregano, and a pinch of red pepper flakes to enhance the chili’s savory notes. Allow these spices to bloom and mingle with the vegetables for a minute, infusing the dish with their aromatic essence.
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Creating a Rich and Flavorful Broth
Now, let’s build the foundation of our chili with a flavorful broth. Pour in 4 cups of chicken broth and 1 cup of water, bringing the mixture to a boil. As the broth bubbles and simmers, carefully drop in 1 pound of boneless, skinless chicken breasts. Reduce the heat to medium-low, partially cover the pot, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
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While the chicken simmers, prepare a cornstarch slurry to thicken the chili. In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water until smooth. Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot and stir in the cornstarch slurry. Bring the chili back to a simmer and cook for 5 minutes, or until the broth has thickened to your desired consistency.
Adding Creamy and Spicy Elements
To balance the heat from the jalapeño pepper, introduce 1 cup of heavy cream or half-and-half to the chili, stirring until well combined. This creamy addition will create a harmonious blend of flavors and textures. Season the chili with salt and black pepper to taste, adjusting to your personal preferences.
For those who enjoy a bit more spice, consider adding a dash of cayenne pepper or a few drops of your favorite hot sauce. These fiery additions will elevate the chili’s heat level, catering to adventurous palates.
Serving and Enjoying Your Culinary Creation
Ladle the creamy white chicken chili into bowls and garnish with your favorite toppings. Shredded cheddar cheese, chopped fresh cilantro, sliced avocado, and a dollop of sour cream are all excellent choices that add pops of color, flavor, and texture to each serving.
Accompany your chili with warm, crusty bread or cornbread to soak up every delectable drop. As you savor each spoonful, let the warmth of the chili permeate your body and soul, providing comfort and nourishment on a chilly day.
1. What are the key ingredients for making white chicken chili?
Answer: The key ingredients for making white chicken chili include extra virgin olive oil, onion, garlic, poblano peppers, jalapeño pepper, ground cumin, dried oregano, red pepper flakes, chicken broth, water, and boneless, skinless chicken breasts.
2. How can I thicken white chicken chili?
Answer: You can thicken white chicken chili by adding cornstarch or all-purpose flour. To avoid lumps, create a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch and then adding it to the chili.
3. Why might my white chicken chili turn out watery?
Answer: White chicken chili can become watery if too much stock, broth, or water is added. It’s important to follow the recipe’s measurements to achieve the desired consistency.
4. Can white chicken chili be frozen?
Answer: Yes, you can freeze white chicken chili for up to 3 months. Simply follow the recipe instructions and store the chili in the freezer for future consumption.
5. What is the recommended serving size for white chicken chili?
Answer: A recommended serving size of white chicken chili provides approximately 360 calories. It’s important to adjust portion sizes based on individual dietary needs.
6. What makes Half Baked Harvest’s Creamy White Chicken Chili unique?
Answer: Half Baked Harvest’s Creamy White Chicken Chili is a simple one-pot dish that features a symphony of flavors, including poblano peppers, jalapeños, and shredded chicken, making it perfect for cold fall and winter days.
7. How long should I simmer the chicken in the broth?
Answer: The chicken should be simmered in the broth for 15-20 minutes over medium-low heat, or until it is cooked through and tender. This helps infuse the broth with rich, savory flavors.
