When looking to sustainably reduce office waste, small individual ecological gestures count as well as collective actions. There are several ways you can achieve this goal. The list includes, for example, the selection of responsible suppliers and the elimination of plastic stirrers and coffee cups.
At the same time, a brand with a label that respects the planet as well as small coffee producers should be favored. And it is just as important to learn how to choose the right coffee maker and extend the life of your coffee machine, knowing that the manufacture of the latter also has a considerable environmental impact.
Say goodbye to disposable cups
In addition to giving the impression of enjoying your coffee at home, replacing them with cups contributes considerably to the protection of the environment. In fact, single-use plastic is in the process of being banned across Europe.
It is then high time to invite your colleagues as well as the management to avoid its use. From now on, feel free to use a mug or mug to drink your coffee at the office. You can even bring a reusable insulated bottle with you. It is a small ecological gesture having a great positive impact on the environment. The idea is not to use disposable containers, including those made from cardboard. Office workers throw away a lot of it every year.
The ideal would be to adopt this behavior even outside your workplace and really make it a habit. In addition to not harming the environment, it is an economical alternative. Many cafes today offer discounts to customers who use their own cups.
Favor organic and fair trade labels
It should also be noted that many production factories use pesticides to make coffee trees more resistant to disease, not to mention the low remuneration they provide to producers.
This is one of the main reasons why it is better to go for a brand that combines a fair trade label with an organic label, and helps reduce the carbon footprint of coffee. This option guarantees a good quality product, which respects both the crops and the producers.
In other words, it is imperative to choose a organic coffee for professionals, produced under conditions that respect people and the environment.
Choosing the right coffee maker
In principle, the zero waste coffee maker is good for both the health of employees and that of the planet. Unlike the new models flooding the market, it uses less energy.
Better to opt for an Italian or piston model. An old filter coffee maker also does the trick. It is better to take those with zero waste “brown” filters in cotton or linen.
Also, be aware that aluminum pods can be used if they are 100% recycled after use. Polypropylene capsules also have the lowest environmental impact. In any case, it makes more sense to use reusable models if you want to drink coffee in an environmentally friendly way. Ultimately, it is advisable to use those that are biodegradable and compatible.
It should be understood that coffee is a luxury product that is better not to waste. Consuming it responsibly is not enough if we really care about the environment because a good part of its environmental impact comes mainly from its production and cultivation. This is a step that requires many resources. This is why it is essential to control the dosage per cup.
And we must especially favor the responsible coffee production. This is what allows you to make your mug more environmentally friendly in the workplace.
