Craving a steaming bowl of comfort but short on time? Look no further than this Instant Pot Chicken Noodle Soup recipe featuring the ultimate time-saving hero: rotisserie chicken. Get ready to dive into a symphony of flavors and a whirlwind of convenience as we whip up this quick and easy dish. With our step-by-step guide and expert tips, you’ll be savoring every spoonful in no time. So, grab your apron and let’s get cooking!
Key Takeaways
- You can make a delicious homemade chicken noodle soup using store-bought rotisserie chicken in your Instant Pot.
- Instant Pot chicken noodle soup can be made quickly and easily, providing a soul-warming broth, juicy chicken, and chewy noodles.
- Using leftover rotisserie chicken to make Instant Pot chicken noodle soup is a convenient and flavorful option.
- Instant Pot chicken noodle soup recipes often call for shredded rotisserie chicken, making it a time-saving and delicious ingredient.
- Instant Pot chicken noodle soup can be made with simple ingredients like chicken thighs, salt, pepper, and chicken broth.
- For a flavorful and hearty Instant Pot chicken noodle soup, using the thigh and drumstick meat from the rotisserie chicken is recommended.
Table of Contents
Instant Pot Chicken Noodle Soup: A Quick and Easy Comfort Dish
Indulge in a warm and comforting bowl of chicken noodle soup, made effortlessly in your Instant Pot. Using a rotisserie chicken as the star ingredient, this recipe offers a convenient and flavorful spin on a classic dish.
The Convenience of Rotisserie Chicken
Rotisserie chicken is a lifesaver for busy individuals and those seeking a quick and easy meal. Pre-cooked and seasoned, rotisserie chicken eliminates the hassle of prepping and cooking raw chicken, significantly reducing cooking time.
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A Symphony of Flavors
The combination of rotisserie chicken and chicken broth creates a rich and savory broth that forms the foundation of this soup. The thigh and drumstick meat, recommended for use in this recipe, adds extra depth of flavor, ensuring a hearty and satisfying soup.
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Customizing Your Soup
Feel free to personalize your soup by adding your preferred vegetables. Carrots, celery, and onions are classic additions, but you can experiment with other options such as peas, corn, or green beans. For a touch of spice, consider adding chopped jalapeños or a dash of cayenne pepper.
Step-by-Step Soup-Making Guide
Ingredients:
- 1 rotisserie chicken, shredded (thigh and drumstick meat recommended)
- 8 cups chicken broth
- 1/3 cup egg noodles
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the chicken: Remove the meat from the rotisserie chicken, discarding the skin and bones. Shred the meat into bite-sized pieces.
- Sauté the vegetables: Turn on the Instant Pot to sauté mode. Add a tablespoon of olive oil and sauté the carrots, celery, and onion until softened.
- Add the broth and chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken and season with salt and pepper.
- Cook the noodles: Add the egg noodles to the pot and stir.
- Pressure cook: Secure the lid on the Instant Pot and set the valve to sealing. Select the “pressure cook” or “manual” setting and set the timer for 3 minutes.
- Natural release: After the cooking time is complete, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure manually.
- Serve and enjoy: Ladle the soup into bowls and garnish with fresh parsley or chives. Serve with a side of crusty bread or crackers for dipping.
Tips for the Perfect Soup
- Use a good quality chicken broth: The broth forms the base of the soup, so using a flavorful and rich broth is crucial. Consider using homemade broth or a high-quality store-bought option.
- Don’t overcook the noodles: Egg noodles cook quickly, so be mindful not to overcook them. Keep an eye on them during the last few minutes of cooking to prevent mushy noodles.
- Adjust the seasonings to taste: Taste the soup and adjust the seasonings to your preference. You may want to add more salt, pepper, or herbs to enhance the flavor.
- Add additional vegetables: Feel free to add more vegetables to the soup, such as peas, corn, or green beans. This will increase the nutritional value and add variety to the flavors.
1. What makes rotisserie chicken a convenient choice for Instant Pot chicken noodle soup?
Answer: Rotisserie chicken is pre-cooked and seasoned, saving time and effort in preparing raw chicken. It adds flavor and reduces cooking time for the soup.
2. How does the combination of rotisserie chicken and chicken broth contribute to the soup’s flavor?
Answer: The combination creates a rich and savory broth, with the thigh and drumstick meat adding extra depth of flavor, resulting in a hearty and satisfying soup.
3. What are some options for customizing the chicken noodle soup?
Answer: You can personalize the soup by adding classic vegetables like carrots, celery, and onions, or experimenting with other options such as peas, corn, green beans, jalapeños, or cayenne pepper for a touch of spice.
4. What are the key ingredients required for making Instant Pot chicken noodle soup with rotisserie chicken?
Answer: The key ingredients include shredded rotisserie chicken (thigh and drumstick meat recommended), chicken broth, egg noodles, carrots, celery, onion, salt, and black pepper.
5. What is the recommended method for preparing the chicken for the soup?
Answer: The recommended method is to remove the meat from the rotisserie chicken, discard the skin and bones, and shred the meat into bite-sized pieces.
6. Why is using the thigh and drumstick meat from the rotisserie chicken recommended for a flavorful and hearty soup?
Answer: Using these parts of the rotisserie chicken adds depth of flavor and richness to the soup, resulting in a more satisfying and flavorful dish.
7. What are the key takeaways for making Instant Pot chicken noodle soup with rotisserie chicken?
Answer: The key takeaways include the convenience and flavor of using rotisserie chicken, the ease and quickness of making the soup, and the ability to customize the ingredients to suit personal preferences.
